This course explains how environmental factors like dissolved oxygen, vegetation
decay, and algae bloom collapse influence fish health and contribute to fish kill risks
during aquatic treatments. It also covers monitoring, staged treatments, aeration, and
best management practices to reduce risk and protect aquatic ecosystems.
Course Content
Course Overview
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Environmental Protection
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Fish Kills
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Dissolved Oxygen & Oxygen Depletion
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Aquatic Herbicide Treatments & Limited Area Application
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Water Chemistry & Application Calculations
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Monitoring
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Best Management Practices
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Special Situations
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Environmental Protection and Fish Kill Prevention – Final Quiz
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