Fumigation is defined as the process of releasing and dispersing a toxic chemical that reaches a targeted pest in the gaseous state. After completing this course participants will understand the following concepts.
- Fumigant Overview / Introduction.
- Stored grain pests.
- Key active ingredients and formulation types.
- Safety and Application precautions.
This course is approved by the Washington State Department of Agriculture for Pesticide and SPI License Recertification credits.
Course Duration: 2 Hours
Topics covered: Methyl bromide/fumigants, Safety – pesticide handling, PPE
Course Content
Karma Course Introduction
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Course Overview
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Fumigation Overview – Introduction
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Fumigant Overview – Stored Grain Pests
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Fumigant Overview – Key Active Ingredients and Formulationm Types
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Fumigant Overview – Safety and Application Precautions
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Final Quiz – Understanding Fumigation – DPR
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