Fumigation is defined as the process of releasing and dispersing a toxic chemical that reaches a targeted pest in the gaseous state. After completing this course participants will understand the following concepts.
- Fumigant Overview / Introduction.
- Stored grain pests.
- Key active ingredients and formulation types.
- Safety and Application precautions.
This course is approved by the FDACS for a maximum of 2 Hours of CEU for the following Categories: Raw AG Commodity Fumigation and Soil and Greenhouse Fumigation. The course is online and available in both English and Spanish.
Course Content
Karma Course Introduction
You don't currently have access to this content
Course Overview
You don't currently have access to this content
Fumigation Overview – Introduction
You don't currently have access to this content
Fumigant Overview – Stored Grain Pests
You don't currently have access to this content
Fumigant Overview – Key Active Ingredients and Formulationm Types
You don't currently have access to this content
Fumigant Overview – Safety and Application Precautions
You don't currently have access to this content
Final Quiz – Understanding Fumigation – DPR
You don't currently have access to this content
